Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free pappardelle to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating these long, flat, wide pasta noodles made with corn and rice flour. Everyone should enjoy the pleasure of eating authentic Italian pasta di Gragnano! Pair Sanniti Irollo Gluten-Free Pappardelle Pasta with thick, rustic sauces.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy