Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free spaghetti to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating these long pasta noodles made with corn and rice flour. Everyone should enjoy the pleasure of eating authentic Italian pasta di Gragnano! Enjoy Sanniti Irollo Gluten-Free Spaghetti in your next spaghetti and meatballs recipe.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy