Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free zitelle rigate to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating these ridged ziti pasta noodles made with corn and rice flour. Everyone should enjoy the pleasure of eating authentic Italian pasta di Gragnano! Pair Sanniti Irollo Gluten-Free Zitelle Rigate Pasta with tomato sauces or use in baked pasta recipes.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy