Sagnarelli pasta is a type of ribbon pasta that is flat, about two inches in length, and has distinct serrated edges. The texture of these pasta noodles can also be uneven instead of completely smooth, which makes it a great rustic pasta for thick sauces.
What types of pasta recipes can I make with sagnarelli?
Sagnarelli is best when paired with a cream sauce. Sagnarelli pasta recipes can also include well-textured vegetables like spinach and mushrooms, as well as hearty meats. In addition to pasta recipes with cream sauce, sagnarelli is often dressed in white wine sauce. These pasta noodles are excellent at gripping sauces, and that’s what really makes sagnarelli recipes shine.