This Linguine Pasta pairs well with light or rich sauces
Rummo's artisan pastas are made with high-quality ingredients.
Enjoy this dried linguine in a variety of Italian pasta recipes.
Rummo has been crafting Italian pasta in Benevento, Campania, since 1846. Their long history of producing quality pasta has earned them several awards, including the Leonardo Award of Excellence and Legambiente’s Innovation & Environment’s Friend prize, in recognition of their significant reduction of CO2 emissions.
For Rummo pasta makers, a slow pace is a point of pride. Through seven distinct production phases, from root to retail, they offer pastas made with the greatest attention to detail and Old World tradition.
Rummo Linguine is a long, flat noodle that will be an excellent choice for classic linguine with clams. In addition to light white wine sauces, linguine easily holds creamy, rich sauces like bolognese and carbonara.
Toss cooked linguine noodles with salt, pepper, extra virgin olive oil, and vinegar for a classic Italian pasta salad. Make a cacio e pepe-style pasta dish with al dente linguine, grated pecorino romano cheese, and black pepper. Or try a rich and creamy parmesan garlic linguine recipe with fresh garlic, lemon juice, parmesan cheese, and red pepper flakes.
Durum wheat semolina, Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate
1 lb (454 grams)
Product of Italy