Description
This French Salami has notes of cloves and red wine
Share this dry-cured salami on a charcuterie board or cheese platter.
Savor paper-thin slices of this French-style salami with a bold glass of wine.
Salumeria Biellese Rosette de Lyon is a type of dried salami that is native to the Rhône-Alpes region of France. In this part of France is the large city of Lyon, which is heavily marked by the presence of Roman ruins.
Rosette de Lyon salami is traditionally made with coarse ground dried pork, and has a hint of red wine and cloves. This is one of the most famous types of salami in France, and Salumeria Beillese makes it right in the U.S.
Size:
3 lb.
Origin:
Product of USA