Add this Grated Pecorino Romano to salads and pasta dishes
Pecorino cheese is a sharp Italian cheese made from sheep's milk.
This type of cheese is a key ingredient in traditional cacio e pepe.
Sanniti Grated Pecorino Romano is an Italian cheese made up of pasteurized milk, enzymes, and salt. This hard and nutty cheese is an excellent topping for pasta and salads and comes already grated for your convenience. Enjoy this grated cheese melted over soups and stews. Add to pizza, salad, or even sandwiches. Use in place of Pecorino Siciliano or even Parmigiano Reggiano. Pecorino Romano can also be used as an ingredient for pesto sauce.
Pasteurized part-skim cows milk. cheese cultures, salt enzymes, parmesan style cheese (corn starch, water, palm oil, cellulose salt, natural flavor, caseinate, sorbic acid (as preservative), annatto), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)
5 lb. Bag
Product of Italy