Description
This Sheep's Milk Ricotta is a soft cheese from Italy
Spread this Italian cheese on bread with fresh herbs, or slice and enjoy on a charcuterie board.
For a gourmet cheese board, pair ricotta cheese with fruit, honey, and red wine.
BRAND MAY VARY
Italian cheese made from pressed sheep's milk (whey) that is salted and aged for a minimum of 90 days for a soft, creamy consistency. It is a low-calorie white cheese from Italy that is typical of Sicilian cuisine. This type of cheese is commonly used to enrich tomato sauce based recipes and pairs well with red wines. Crumble it into green leafy salads, pasta salads or toss it with grilled veggies like eggplants, or fruit. It can also be sliced and grated as desired.
BRAND MAY VARY
Size:
7 lb.
Origin:
Sardegna, Italy
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