Originally known in China as "forbidden black rice," this nutrient-rich, dark-colored grain made its way to the Po Valley in Italy. Sanniti Black Rice is firm and nutty, similar to the flavor and texture of brown rice. It is packed with antioxidants, fiber, protein, and vitamins and minerals such as iron, potassium, and calcium. Cook Sanniti Black Rice as a side dish for meat and fish, or use it as an ingredient in vegan meals for plant-based protein!
17.6 oz (500g)
Product of Italy