Sanniti Nicoise Olives are black olives grown and preserved in Italy. These nutty, bitter olives will be delicious paired with a sharp parmigiano reggiano and a glass of Merlot. Serve them in a classic Nicoise salad along with tuna, hard boiled eggs, and tomato.
Olive (58%), water, salt, ascorbic acid, lactic acid.
Net weight: 550g ; 19.4 oz
Product of Italy