Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free bucatini to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating these long pasta noodles made with corn and rice flour. Everyone should enjoy the pleasure of eating authentic Italian pasta di Gragnano! With a hollowed out center, bucatini is excellent at holding sauce. Pair with tomato sauce, Bolognese sauce, or enjoy it in a bucatini carbonara recipe!
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy