Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free calamarata to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating this ring-shaped pasta made with corn and rice flour. Everyone should enjoy the pleasure of eating authentic Italian pasta di Gragnano! Shaped like calamari rings, Sanniti Irollo Gluten-Free Calamarata Pasta is perfect for seafood recipes.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy