Irollo Gluten-Free Casarecce is made of corn and rice flour
Enjoy this Italian pasta with creamy or meaty sauces.
Try these scroll-like noodles in a zesty pasta salad or savory Mediterranean soup recipe.
Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free casarecce to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating this medium-sized, scroll-like pasta made with corn and rice flour.
Everyone should enjoy the pleasure of eating authentic Italian pasta! Pair this gluten-free pasta with tomato sauce, pesto, and other light sauces. Or enjoy in soup and salad recipes.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy