Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free mafaldine to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating these long, wide noodles with curly edges made with corn and rice flour. Everyone should enjoy the pleasure of eating authentic Italian pasta di Gragnano! Pair Sanniti Irollo Gluten-Free Mafaldine Pasta with tomato sauces, light cream sauces, or broth-based sauces with seafood.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy