This Seafood Pasta Sauce is made with Swordfish and Eggplant
Cherry tomatoes, mint, and onion give this sauce a pleasantly complex flavor.
Use this sauce to prepare delectable Sicilian pasta and seafood recipes.
Sicilians love seafood and eggplant, so why not combine them? Pesce Spada e Melanzane is an Italian pasta sauce by Sanniti and Pesce Azzurro. It mixes swordfish and eggplant with a zesty tomato base. Enjoy with spaghetti noodles the next time you’re craving a delicious seafood pasta dish!
This vibrant sauce is perfect for pasta recipes with shrimps, scallops, and other seafoods. But you can also try it with meatier dishes. To enjoy this robust sauce, simply combine with cooked pasta in a large pot, then add salt, pepper, and lemon juice to taste. Best paired with a bottle of red or white wine.
Swordfish 35%, eggplant 20%, olive oil, tomato sauce, cherry tomatoes, onion, mint, salt
Product of Italy