Sicilians love seafood and eggplant, so why not combine them? This Italian pasta sauce by Sanniti and Pesce Azzurro combines swordfish and eggplant in one tomato sauce. Enjoy with spaghetti noodles the next time you’re craving a delicious seafood pasta dish!
Swordfish 35%, eggplant 20%, olive oil, tomato sauce, cherry tomatoes, onion, mint, salt
Product of Italy