This Italian Black Truffle Sauce has a bold, earthy flavor
This truffle sauce is prepared with a robust mix of summer truffles, meadow mushrooms, and black olives.
Try adding it to pasta sauces, marinades, and salad dressings.
Italian black truffle tartufata sauce is a delightfully bold choice for charcuterie platters, antipasti, and hors d'oeuvres. Sanniti's truffle sauce adds an intensely earthy flavor to savory recipes. Try it in pasta dishes, marinades, or with the simple combination of toasted bread and fresh herbs. You can even enjoy it as a condiment for a sandwich or panini.
Meadow mushroom (agaricus bisporus), sunflower oil, extra virgin olive oil, summer truffle 5% (tuber aestivum vittad), black olives, salt, artificial flavor
17.6 oz (500g)
Product of Italy