This Pecorino Cheese is infused with truffle
Try this bold Italian cheese grated over a toasted sandwich, grilled panini, or even a savory crepe.
Enjoy this sheep's milk cheese on charcuterie boards with fresh fruit and cured meats.
An Italian cheese made from sheep's milk, this Pecorino cheese has a bold, mildly nutty flavor that's enhanced with the distinct taste and aroma of truffles. Similar to pecorino siciliano and pecorino romano, this cheese can be grated or shredded over pasta dishes, salads, and other Italian recipes.
Use this type of cheese as an ingredient in a cacio e pepe. Or pair it with cured meats and a bold glass of wine on a charcuterie board. Instead of parmigiano reggiano, use this pecorino as a grating cheese for your next slice of homemade pizza!
Pasteurized sheep's milk, truffle, salt, rennet, aroma
Surface treated with preservatives: E 235, E 202
1 Lb Average
Product of Italy