Polenta Classica Cornmeal is an authentic Italian ingredient
Use this yellow cornmeal to prepare a traditional polenta side dish.
This Italian cornmeal can be cooked in as little as 30 minutes.
Prepare a classic Tuscan side dish with this coarsely ground cornmeal! For a simple polenta recipe, gradually pour the ground cornmeal in boiling water and stir constantly with a wooden spoon to avoid lumps. When simmered with butter and milk, ground cornmeal becomes a creamy side dish.
Once cooked, polenta can be enjoyed with a wide variety of Italian recipes. It's perfect for pairing with braised short ribs, roast chicken, or grilled pork chops. You can also top it with fresh herbs and crumbled cheese for a delectable hors d'oeuvre. Grilled polenta makes a tasty vegetarian alternative for barbecues. And leftovers are a delicious choice for an energizing breakfast bowl. Try serving it like oatmeal by topping it with fresh berries and a pinch of sugar.
500 grams (17.6 oz)
Product of Italy