Taralli are Italian crackers similar to pretzels
These traditional crackers are simply seasoned with salt, wine, and olive oil.
Sample these piquant taralli crackers on a charcuterie platter or cheese board.
Sanniti Taralli Tradizionale are made according to the classic recipe, seasoned only with sunflower oil, wine, salt, and olive oil.
Enjoy these round, seasoned Italian crackers as a quick snack. Try them with a sandwich for an easy lunch. Crumble them into a salad with fresh greens and a zesty vinaigrette. Or serve them on your next charcuterie board with cured prosciutto and salami.
These traditional Italian crackers are great for dipping in creamy cheese, hummus, or a blend of extra virgin olive oil and balsamic vinegar. And you can pair them with fresh fruit and a dry white wine for a tasty evening snack.
Type "00" wheat flour, high oleic sunflower oil, wine, salt, olive oil.
Contains wheat and sulphites
8.8 oz (250g)
Product of Italy