Description
This Barley Malt Syrup is great for baking
Use this sweet and malty syrup in breads, cakes, cookies, and more.
This malted barley syrup can also be used as an alternative to honey and molasses in sauces and marinades.
Sanniti Traditional Barley Malt Syrup consists of whole grain barley prepared into sweet syrup with the knowledge and care of artisan masters. It has a distinctive malty flavor and is less sweet than refined sugar.
This natural barley syrup can be used to baked breads, cookies, and more. You can also try this malt syrup as a replacement for honey and molasses in certain baked goods and sauces. Use it to add a subtle sweetness to a savory marinade or smoky BBQ sauce.
Ingredients:
Sprouted Barley, Water
Size:
20 oz
Origin:
Product of USA