Neapolitan pastiera is a traditional Italian dessert made with cooked wheat, ricotta cheese, and candied fruit. Filled with chewy, nutty wheat grains that have been pre-cooked, Vittoria Grano Cotto Cooked Wheat Grain Per Pastiera Napoletana is perfect for making this Southern Italian specialty at home. Make Neapolitan cake at Easter time, as is tradition in Naples, or try your hand at baking any time of year.
Soft wheat, water, salt, acidity regulator: citric acid
580 grams (20.5 oz)
Product of Italy