Edmond Fallot has been crafting quality mustard in Burgundy, France, since 1840. For more than 180 years, this French mustard brand has kept the tradition alive where others have failed. Edmond Fallot is now the last independent family mustard mill in Burgundy, which they see as not only a great pride and honor, but a great responsibility.
P.G.I. Burgundy Mustard
Edmond Fallot’s Burgundy Mustard was first recognized in 1903 when it was given an award from the City of Paris at the Great International Exhibition. It was only recently, though, in 2009 that the mustard brand’s flagship product was officially certified P.G.I. (Protected Geographical Indication). Made strictly with seeds and wine produced locally, their Burgundy Mustard is quite literally one of a kind, and its superior quality is recognized by the French government.
Other Types of Mustard by Edmond Fallot
What gives French mustard its unique identity is its combination of brassica seeds, verjuice (vinegar, water, salt), flavors and seasonings. While Edmond Fallot is most famous for their Burgundy Mustard, the company also produces other types of mustard, including Dijon mustard, and unique flavor offerings like walnut, honey, basil, balsamic, and green peppercorn. Enjoy Edmond Fallot French mustard with sandwiches, meats, veggies, and in vinaigrettes.