The Recca family have been at the center of the fish market in Sicily for four generations. To this day, they use traditional methods to produce the best canned fish possible. Because of this, they have become one of the largest and most well-respected canned fish companies in Italy. They mainly offer anchovies, but also sell tuna and capers.
What types of Agostino Recca anchovies are there?
Agostino Recca specializes in anchovies, which are sold either in jars with olive oil or in cans with salt. These anchovies are easy to store at room temperature and have a distinct, robust flavor. In addition to regular anchovies, they also kick the spice level up a notch with products such as Hot Anchovies Fillets in Olive Oil. Anchovy juice is also available for those looking for a convenient way to add a burst of savory flavor to recipes.
Does Agostino Recca sell more than canned anchovies?
Yes! While Agostino Recca is known in the fish market for the quality of their anchovies, the brand also sells high-quality capers in salt as well as capers in vinegar. Capers can be used to add a mix of tangy and briny flavors to recipes, making them great in seafood dishes. Additionally, Agostino Recca sells jarred tuna fillets in olive oil. These can be enjoyed right out of the jar, or used in a variety of seafood recipes.
Where can I buy Agostino Recca food products?
Supermarket Italy sells over a dozen Agostino Recco food products, from single items to larger orders like the Hot Fillet of Anchovies in Olive Oil 24-Pack. Their canned fish and capers are perfect for homemade sauces, spreads, and seafood recipes. With free delivery on orders over $75, buying through Supermarket Italy is an affordable way to stock up on high-quality seafood ingredients.
How can I use Agostino Recca food products?
Anchovies make bold toppings for pizzas and salads. You can also use them in meaty pasta sauces, or savory salad dressings. Agostino Recca's anchovy juice makes a great alternative to canned fish for flavoring soups, stews, and sauces. The brand's tuna fillets can be added to salads, enjoyed in sandwiches, or even formed into patties. And capers can be used to add depth to dips and sauces. Try mixing them with tuna, lemon juice, and olive oil for a tangy dip. Additionally, capers are a key ingredient in piccata recipes. You can prepare this zesty Mediterranean dish with chicken, seafood, or even veal.