Make Italian food gourmet with Sanniti Cuttlefish Ink
This authentic ingredient is sourced from the ink sacs of cuttlefish.
This Italian cuttlefish ink can be used to prepare spaghetti al nero di seppia, a classic Venetian recipe.
Cuttlefish ink is a gourmet ingredient that's similar to squid ink, a culinary item used in some of the best restaurants around the world. Use it to provide exquisite texture, salty flavor, and dramatic color to dishes.
You can add cuttlefish ink to a variety of Italian and Mediterranean recipes. Combine the ink with dough to make homemade black pasta. Or cook pasta al dente, drain, then add in the ink along with olive oil to create a sauce that gives the dish a rich flavor and distinct color.
Alternatively, use it as an alternative type of ink in squid ink pasta, risotto, and rice dishes. However you choose to incorporate the ink in a recipe, serve with white wine and enjoy this unique ingredient from Italy.
Cuttlefish Ink (Cuttlefish ink, water, salt), Water, Thickener E415. It contains: Molluscs and crustaceans.
17.6 oz (500g)
Product of Italy