This Norwegian Crispbread is flavored with garlic and onions
This gluten-free crispbread is made with sesame seeds, flax, and other grains.
Enjoy Sigdal crispbread with butter or cream cheese for an energizing snack.
Sigdal Bakeri is the toast of Norway (literally!). A classic Norwegian bakery, their selection of crackers and breads are shipped around the world to the benefit of charcuterie boards everywhere.
Their Gluten-Free Wholegrain Crispbread with Garlic and Onion packs the flavor of the popular Everything Bagel into a crunchy, crisp bread made with sesame seeds, flax, and other whole grains.
The result is a delicious gluten-free snack that will pair with nutty cheese, smoked meats and your favorite tapenade. Or pair it with a selection of cheeses, cured meats, and extra virgin olive oil on a charcuterie platter. You can also enjoy these gluten-free crackers with a glass of wine or sparkling cider for a relaxing evening snack.
Sunflower Seeds, Gluten Free Oats*, Flax Seeds, Sesame Seeds, Corn Flour, Canola Oil, Dried Onion, Dried Garlic, Salt, Potato Fiber, Water.
Product of Norway