Gasser Speck Prosciutto is a savory, smoky cured ham
Instead of being air dried to cure like traditional prosciutto, this Italian meat is smoked.
Slice thin for scrumptious toasted sandwiches or grilled paninis.
Speck prosciutto is one of Italy's most famous cured meats. Similar to Jamon Serrano and Prosciutto di Parma in texture, the main difference is that speck is smoked where the others are salted and aged. Speck Alto Adige Prosciutto is covered with a spice mixture of garlic, salt, and juniper berries, and then smoked before aging for six months.
Enjoy speck thinly sliced on a charcuterie board with nutty gouda cheese and parmigiano reggiano. Or add mustard and parsley for a smoky, Austrian influenced open-face sandwich.
Pork, salt, dextrose, spices, flavors, sodium ascorbate, sodium nitrite, rosemary.
6 lbs (averge)
Product of Italy