Since 1879, five generations of the D’Arbo family have presided over the crafting of quality fruit jam, honey, and fruit syrup. Even after the chaos of WWI damaged the company’s first factory in Austria, they rebuilt and continued to expand, and soon became the market leader in their industry. For over 140 years, D’Arbo has kept on innovating, bringing their delightful honey and fruit products to the food service, hotel, and airline sectors.
What is lingonberry?
D’Arbo is perhaps most known for its lingonberry jam and lingonberry sauce. So what is lingonberry? It is a small, red, tart berry that grows on evergreen bushes in Scandinavia and North America. D’Arbo uses only the best wild lingonberries from Scandinavia in their fruit products.
How to Eat D’Arbo Products
The sharp yet delicate flavor of lingonberry jam and lingonberry sauce makes these fruit products suitable for all types of sweet and savory recipes. Enjoy lingonberry jam with yogurt, toast, and muffins, or as fruit filling for cakes and pastries. Like cranberry sauce, lingonberry sauce also pairs beautifully with wild game and roast meats such as duck, beef, chicken, and venison. Try serving D’Arbo Lingonberry Sauce with duck confit or honey glazed ham for your next holiday dinner! And don’t forget to add a dash of D’Arbo fruit syrups to your favorite cocktails and non-alcoholic drinks.