The story of Torani is all about flavor. In 1925, two brothers named Ronaldo and Ezilda Torre visited their family in Lucca, Italy. Inspired by generations-old recipes, they returned home to San Francisco and created a line of flavored syrups that would eventually expand into a selection that is popular in cafes and home kitchens today. When you include Torani syrup on your shopping checklist, it will inspire your inner ‘flavorista’ as you experiment with a wide range of flavors incorporated into your favorite drinks and desserts.
How To Use Torani Syrup Flavors
An extensive variety of Torani syrups are essential at many cafes in the U.S. and Europe. With flavors ranging fromGingerbreadtoSalted Caramel, Torani syrups allow you to create many different drink concoctions. Make an iced vanilla frappe, by mixingTorani vanilla syrup, milk,instant coffee, and crushed ice. Toss it all into a blender on high and get ready to enjoy a frothy and refreshing drink in minutes! Hazelnut is another crowdpleaser; just add a flavor shot or two to your morning coffee.