Description
This Cavatappi Pasta is 100% organic
Felicetti's Italian pastas are always made with pure water from the Alps and durum wheat flour.
Enjoy this organic pasta with any of your favorite sauces.
Founded in 1908, the Felicetti brand has been making authentic Italian pasta for over 100 years. Located at the base of the Dolomite Mountains in Northeastern Italy, the clean air and water of the region helps Felicetti prepare their delicious, artisan pasta noodles.
Partnering with organic farmers around Italy for decades, Felicetti picks only the finest Durum Wheat and mills it into semolina flour within 24 hours of pasta manufacture. Their Cavatappi pasta are bronze-cut noodles with a short, corkscrew shape.
Enjoy this organic pasta with zesty, meaty, or creamy sauces in a variety of Italian pasta dishes, from easy weeknight dinners to gourmet feasts. Try them in a bold pesto cavatappi recipe with Italian sausage. Or enjoy this al dente pasta with a rich Alfredo sauce. You can even use cooked cavatappi noodles to prepare a pasta salad with sun-dried tomatoes, olive oil, and wine vinegar.
Ingredients:
Made with pure water from Italian Alps and 100% Italian durum wheat semolina
Size:
16 oz (1lb)
Origin:
Product of Italy
Product of Italy