Using bronze dyes and sunlit drying methods, Cavaliere Giuseppe Cocco creates their one-of-a-kind pasta products in Abruzzo, Italy. Their Egg Fettuccine mixes Italian durum wheat semolina with free-range eggs, giving the pasta noodles a richer taste and color. Enjoy this silky fettuccine with hearty sauces such as bolognese and carbonara.
Hard wheat semolina and fresh A category eggs from hens grown outdoors.
Product of Italy