This Paccheri Pasta is great for filling with hearty sauces
For nearly 100 years, Giuseppe Cocco has made artisan pasta using spring water and durum wheat flour.
Enjoy this authentic paccheri with any of your favorite sauces.
Giuseppe Cocco is an artisan pasta brand centered in Abruzzo, Italy. They specialize in handmade pasta, crafted with bronze molds and traditional drying techniques. Offering both long and short pasta noodles, Giuseppe Cocco guarantees the use of original Italian ingredients such as durum wheat semolina and fresh spring water.
Their Pasta Paccheri is a wide tube noodle with smooth edges. The large pasta shape is ideal for filling with meat ragus and cream sauces. Pair paccheri pasta recipes with white wine or sparkling cider for a meal worth sharing.
Prepare a classic Italian comfort food dish using tomato sauce, fresh basil, lean ground beef, and freshly grated parmesan cheese. Make a baked pasta dish with ground turkey or Italian sausage, mozzarella cheese, and red pepper flakes. Or use cooked pasta to make a homemade paccheri pasta salad. If you're feeling adventurous, you can use paccheri noodles as a substitute for other types of pasta in any number of Italian pasta recipes.
Authentic Italian pasta makes a wonderful present for anyone who enjoys cooking Mediterranean recipes. Add extra virgin olive oil, pasta sauce, and Giuseppe Cocco pasta to a gift basket for birthdays, holidays, and other celebrations.
Durum wheat semolina, water
8.8 oz (250 grams)
Product of Italy