Description
This Gluten-free pasta is made with corn flour
Elbow pasta is a small, macaroni-like variety that pairs well with both light and hearty seasonings.
This corn pasta has a similar taste and texture to traditional wheat pasta.
Based in Veneto, Italy’s corn capital, Le Veneziane uses the region’s natural resources to make food products perfect for consumers with Celiac’s Disease or gluten-free diets. The smooth texture and nutty flavor mirrors wheat pasta so closely, even fans of white flour pasta won’t be able to tell the difference!
Le Veneziane Elbow Corn Gluten-Free Pasta is a small, macaroni-like Italian Pasta. This Italian pasta does not have gluten and also has a low fat content and no dyes. Le Veneziane Corn Gluten-Free Pasta presents B-Carotene in the color of the pasta.
Enjoy this Italian pasta in a variety of savory, creamy, and zesty recipes. Add cooked pasta to a salad with lemon juice, olive oil, red pepper flakes, and cherry tomatoes. Or serve this corn-based pasta with pecorino cheese and black pepper for a cacio e pepe-inspired dish.
Pair your favorite pasta dishes with a glass of wine or sparkling cider for a truly refreshing dining experience. You can also add this unique corn pasta to a gift basket for anyone who enjoys Italian or Mediterranean cooking.
Ingredients:
Corn flour, Emulsifier: mono-and diglycerides of fatty acids of vegetable origin.
Size:
8.8 oz (250g)
Origin:
Product of Italy