Use this Italian Corn Starch in soups, sauces, and desserts
This corn product can be used to soften desserts like sponge cakes.
Add this starch to quickly thicken stews, soups, and sauces.
Paneangeli Amido di Mais is an Italian corn starch. Perfect for baking soft pastries and cakes, use this dessert corn starch to make light and fluffy coffee cakes and crisp biscotti.
This flour substitute can also thicken sauces, making savory pan gravy or luscious pudding for dessert. Add a spoonful to cold water and stir to make a slurry before adding this starch to a warm sauce or stew.
250g (8.8 oz)
Product of Italy