Description
This Italian Fusilli Pasta is gluten-free
Pair this gluten-free fusilli pasta with an Alfredo, pesto, or tomato sauce.
This corkscrew-shaped pasta is an excellent choice for salad recipes.
Rummo Gluten Free Fusilli is an authentic Italian pasta made with a mix of potato, corn, and rice flours. This gluten-free pasta has a taste and texture that's very similar to traditional Italian pasta made from durum wheat.
Enjoy fusilli recipes with delicious pasta sauces like creamy Alfredo, robust tomato, and fresh basil pesto. This fusilli pasta is also delicious when cooked al dente and tossed with extra virgin olive oil and wine vinegar for a pasta salad recipe.
Ingredients:
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono-and Diglycerides Of Vegetable Origin
Size:
12 oz
Origin:
Product of Italy