Description
This Italian Spaghetti pairs well with light or rich sauces
Rummo's artisan pastas are made with high-quality ingredients.
Enjoy this dried spaghetti in a variety of Italian pasta recipes.
Rummo has been crafting Italian pasta in Benevento, Campania, since 1846. Their long history of producing quality pasta has earned them several awards, including the Leonardo Award of Excellence and Legambiente’s Innovation & Environment’s Friend prize, in recognition of their significant reduction of CO2 emissions.
For Rummo pasta makers, a slow pace is a point of pride. Through seven distinct production phases, from root to retail, they offer pastas made with the greatest attention to detail and Old World tradition.
Rummo Spaghetti is a long noodle that will be an excellent choice for classic spaghetti and meatballs. Try spaghetti with creamy, rich pasta sauces like bolognese and carbonara, or get creative with some inventive spaghetti recipes.
Toss cooked noodles with salt, pepper, extra virgin olive oil, vinegar, and parmesan cheese for an authentic Italian pasta salad. Make a cacio e pepe pasta dish with al dente spaghetti, grated pecorino romano cheese, and black pepper. Or simply enjoy these traditional Italian noodles with a hearty tomato sauce.
Ingredients:
Durum wheat semolina, Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate
Size:
1 lb (454 grams)
Origin:
Product of Italy