This Mafaldine Pasta is 100% gluten-free
This gluten-free pasta is made with a mix of corn and rice flours.
Add this Italian pasta to a gift basket for anyone who enjoys Mediterranean cooking.
The Sanniti name is known for its proud family tradition of trading the best products in the Mediterranean. Starting in the 1960s, the Sanniti family has earned a reputation for having excellent skills in trade and close ties with the best manufacturers in Italy, traveling all over the motherland in search of the highest quality products at the best prices.
Sanniti has partnered with Gragnano pasta makers Irollo to bring gluten-free mafaldine to those with special dietary needs. Celiacs and others with gluten sensitivities can feel comfortable eating these long, wide noodles with curly edges made with corn and rice flour. Everyone should enjoy the pleasure of eating authentic Italian pasta di Gragnano!
Pair Sanniti Irollo Gluten-Free Mafaldine Pasta with tomato sauces, light cream sauces, or broth-based sauces with seafood. You can toss al dente mafaldine noodles with extra virgin olive oil and vinegar for a simple pasta salad. Or prepare a hearty gluten-free pasta recipe with ground meat, mozzarella cheese, and a tomato-based pasta sauce.
White corn flour (60%), yellow corn flour (20%), rice flour (20%)
May contain soy
Product of Italy