Description
These Hot Long Chili Peppers are from Calabria
These spicy Calabrian peppers are bold with a subtly fruity flavor profile.
Use these Italian long hot peppers in sandwiches, salads, pasta sauces, and much more.
These hot chili peppers from the Calabria region of Italy make exciting additions to salads, sauces, and other recipes. Calabrian chili peppers are often used as an ingredient in Italian Arrabbiata pasta sauce. These hot peppers from Sanniti will make a great addition to your kitchen pantry if you enjoy preparing Italian cuisine that's bursting with bold flavor.
You may also use these chili peppers to add some fiery flavor to an Italian-style beef sandwich with sautéed onions. Enjoy them as a topping for a crostini appetizer with cream cheese, fresh herbs, and a drizzle of extra virgin olive oil. Toss them in a hearty beef or chicken stew recipe. Or try them in a bold panini recipe with sun-dried tomatoes, crumbled goat cheese, and crushed garlic cloves.
These Italian peppers can also be used to make a pepper paste with garlic, fresh basil, olive oil, and other aromatics. You can add pepper paste to pasta dishes or serve it as part of a charcuterie board with a selection of cured meats and Mediterranean cheeses.
Ingredients:
Chillies, sunflower oil, salt, white wine vinegar, citric acid, ascorbic acid. May contain traces of fish, milk and products thereof, cashew, celery, sulfur dioxide and mollusks.
Size:
10 oz.
Origin:
Product of Italy