Lemons add a bright citrusy flavor to these Greek Olives
Enjoy these zesty stuffed olives on a charcuterie board with fresh fruit and cured meats.
Try these in a delicious Greek salad with crumbled goat cheese or blue cheese and olive oil.
Sanniti Lemon Stuffed Olives marries tangy, briny flavors with bright citrus for this unique gourmet snack. Get zesty, fruity and salty tasting notes all in one bite! Preserved in a mixture of salted water and vinegar, this almond-shaped olive variety is similar to Kalamata olives grown in Greece.
Try adding these green olives to a salad with red wine vinegar, salt and pepper, and lemon wedges. Or use these in a variety of pastas, pizzas, and other recipes from Italian and Greek cuisine. You can even compare them to marinated black olives on a table olive party platter.
Olives, water, lemon, salt, vinegar, lactic acid, sodium benzoate (preservative)
Net Weight: 16 oz
Drained Weight: 10 oz
Olives are from Greece
Packed in the USA