These Traditional Polenta Rolls are ready to eat
Enjoy this polenta cake as a side dish, or serve with a Mediterranean meat or seafood recipe.
Pan-fry this soft polenta until golden brown and top with chives and grated cheese for a savory side dish.
Polenta is a staple dish in the northern regions of Italy. Typically, Italian polenta is served as a golden bed for meat or seafood to rest on, creating a delectable main course. It can be used to prepare savory and sweet dishes. Try it as a substitute for oatmeal!
This tubed polenta is easy to heat and enjoy. For a delicious hors d'oeuvre, cut the polenta into slices, pan-fry with olive oil, then top with grated parmesan cheese and season with salt and pepper to taste. Serve with eggs and mushrooms for a tasty breakfast bowl. Or mix this creamy polenta with tomato sauce, Italian sausage, and aromatic onions and bell peppers for a hearty one-pan dinner.
Water, maize flour, salt, acidity corrector, tartaric acid
17.6 oz (500mL)
Product of Italy