A luxury Italian brand, Villa Manodori balsamic vinegar is produced in Modena, Italy using artisanal techniques from Old World traditions. In the Emilia-Romagna region of Italy, balsamic vinegar production dates back many centuries. Today, the same time-honored techniques are used to make the world’s finest balsamic vinegars, including the incomparable Villa Manodori.Read More
The history of Villa Manodori
Led by the culinary genius of master chef Massimo Bottura, Villa Manodori is the true liquid gold of high-end condiments. His deluxe collection of balsamic vinegars include a versatile assortment of artisanal, handcrafted selections that are made in limited quantities and enjoyed all over the world.
At Supermarket Italy, we feature a variety of Villa Manodori balsamic vinegar at a range of price points. A budget-friendly option is the Villa Manodori Dark Cherry Balsamic Vinegar, a flavorful variety that gets its distinctive sweet-tart taste from being aged in cherry oak and juniper barrels. Another premium variety by Villa Manodori is Artigianale Balsamic Vinegar, which is made from Trebbiano grapes that are hand-picked late in the season because of the high sugar content.
The crown jewel of the Villa Manodori collection is the Aceto Balsamico Tradizionale di Modena, an exquisite and luxurious balsamic vinegar that gets its extraordinary flavor and aroma from a 30 year aging process. When it comes to producing the best balsamic vinegar, there are no shortcuts!
How is Villa Manodori balsamic vinegar made?
After the grapes are handpicked, the fruit is sent through a grape press and turned into grape must. This mixture of skin, seeds, stems, and juice is reduced to half over a direct flame and then left to ferment for up to three weeks.
For the second step in the process, the liquid is transferred to wooden barrels where it undergoes an aging process that can last between three and 30 years. Balsamic vinegar gets its distinct flavor and aroma from the different types of barrels that are made with cherry, juniper, cherry oak, and other types of wood.
With a rich, velvety texture and complex flavors of sweet and tangy, Villa Manodori balsamic vinegar is a gourmet flavor enhancer for all types of food, from sweet to savory.
What makes Villa Manodori balsamic vinegar unique?
Villa Manodori uses a special technique during the fermentation process that involves transferring the vinegar into different barrels, including oak, chestnut, and juniper. This meticulously controlled aging process allows for the grape and wood flavors to intermingle, which creates the classic richness of balsamic vinegar.
How to use Villa Manodori balsamic vinegar
An essential ingredient of Modena cuisine, Villa Manodori balsamic vinegar is one of the most versatile condiments you can have in your pantry. It adds a gourmet touch to meat, seafood, risotto, and so much more. For best results, drizzle it over your dish just before serving to avoid letting the heat destroy the delicate flavor.
It also helps to bring basic salad greens to life, especially when paired with grated parmesan as a garnish. Balsamic vinegar can also be used in sweet desserts as a flavor accent, like panna cotta and vanilla gelato.
Where to buy Villa Manodori Balsamic Vinegar
At Supermarket Italy, we feature a wide variety of high-quality Italian products, including Villa Manodori balsamic vinegar, a prized import from Emilia-Romagna. Shop our selection today and enjoy the exquisite taste of Modena, Italy with every meal.