This Hot Pork Coppa is dry cured and generously seasoned
Enjoy this Italian meat on a charcuterie board with fruit, cheese, and wine.
Try this fiery cured pork shoulder in a grilled panini with kosher salt, black pepper, spinach, and olive oil.
Alps Hot Coppa is an air-dried whole pork shoulder. Coppa comes in two styles: sweet or spicy. Alps Hot Coppa is rubbed with salt, pepper, and paprika.
Similar to prosciutto, Alps Hot Coppa can be thinly sliced and eaten on its own, as part of an antipasto, or as an ingredient in your favorite sandwich. To add a meaty element to a savory pasta or breakfast dish, toss thin slices of this pork in a hot cast iron skillet with oil, peppers, and onions. Enjoy with your favorite glass of wine or a refreshing hard cider.
Pork, salt, dextrose, spices, sodium nitrite
[Refrigerate after opening]