Biolea Extra Virgin Olive Oil is an organic, single-variety olive oil composed of handpicked Koroneiki olives. Grown on one of the few family-owned estates in Crete, the olives are stone-milled, cold pressed and unfiltered. The resulting olive oil is light, buttery and sweet and best used as a finishing oil. Enjoy drizzled over pasta noodles, roasted vegetables, and grilled meats.
Extra virgin olive oil
Product of Crete, Greece