Cacio di Bosco Pecorino Cheese with Truffle is a crumbly sheep’s milk cheese from Tuscany. The cheese is mixed with pieces of real dark truffle, balancing natural sweetness with earthy flavor. Enjoy this premium cheese crumbled in salads, grated over pizza, or on top of charcuterie board crostini.
Pasteurized sheep's milk, salt, white truffle (min 0,3%), rennet, lactic ferments.
Rind not edible covered by protective film.
Product of Italy