Caponata di Melenzane is a Sicilian eggplant dish
Enjoy this traditional eggplant appetizer recipe as part of an antipasto platter or charcuterie board.
This aromatic eggplant dip pairs especially well with seafood and fresh bread.
Cuoco Caponata Di Melenzane Eggplant Appetizer is a popular eggplant dish from Sicily. Eggplant Caponata can be served in a variety ways due to its sweet and sour flavors. Enjoy this appetizer on its own or try eating it with pasta or on the side with meat. Add it to a gift basket for anyone who appreciates authentic cuisine from the Mediterranean region.
With eggplant, tomatoes, celery, onions, olives, and capers, this Caponata di Melenzane has a zesty quality that makes for vibrant side dishes. Try it in a vegetarian pasta recipe. Or pair it with your favorite seafood recipe.
7 oz (200 gram)
Eggplant, tomatoes, celery, onions, sunflower oil, olives, wine vinegar, olive oil, sugar, caper, salt. May contain occasional pit fragments.
Product of Italy