A popular eggplant appetizer from Sicily, Eggplant Caponata can be served in a variety ways due to it's sweet and sour flavors. Enjoy this appetizer on its own or try eating it with pasta or on the side with meat.
7 oz (200 gram)
Eggplant, tomatoes, celery, onions, sunflower oil, olives, wine vinegar, olive oil, sugar, caper, salt. May contain occasional pit fragments.