Monograno pasta is made from a single type of wheat, which gives it a unique flavor and makes it perfect for foodies who want the best quality. Regular semolina pasta is made from a mix of different kinds to keep prices low and supply high. Felicetti Monograno goes through the least amount of processing and is milled by hand within 24 hours of being made. The pasta slowly dries in the pure, warmed air of the mountain. As a result, Michelin and other top chefs around the world chose Monograno.
Organic matt durum wheat semolina, water.
Product of Italy