This Ditalini Pasta is 100% organic
Felicetti's Italian pastas are always made with pure water from the Alps and durum wheat flour.
Enjoy this organic pasta with any of your favorite sauces.
Founded in 1908, the Felicetti brand has been making authentic Italian pasta for over 100 years. Located at the base of the Dolomite Mountains in Northeastern Italy, the clean air and water of the region helps Felicetti prepare their delicious, artisan pasta noodles.
Partnering with organic farmers around Italy for decades, Felicetti picks only the finest Durum Wheat and mills it into semolina flour within 24 hours of pasta manufacture. Their Ditalini pasta are bronze-cut noodles with a small, tube shape. This type of pasta is typically served in minestrone and any other classic pasta soups.
Enjoy this organic pasta in zesty pasta salad recipes. For a rustic Italian soup, this pasta pairs well with aromatic vegetables and finely chopped tomatoes. Try al dente ditalini with creamy, zesty, or meaty sauces. It makes a nice alternative to penne pasta in a variety of recipes.
Made with pure water from Italian alps and 100% Italian durum wheat semolina
16 oz (1lb)
Product of Italy