For more than 100 years, the Felicetti family has been manufacturing pasta in the heart of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is vital to creating great al dente pasta every time. Partnering with organic farmers around Italy for decades, Felicetti picks only the finest Durum Wheat and mills it into semolina flour within 24 hours of pasta manufacture.
Utilizing age-old artisanal traditions with state-of-the-art clean technology, Felicetti generates 90 percent of their own electricity producing the lowest environmental effect possible.
Made with pure water from Italian alps and 100% Italian durum wheat semolina
16 oz (1lb)
Product of Italy