Description
This Italian Spaghettini is made with 100% durum wheat
Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century.
This authentic Italian pasta contains only organic ingredients.
Founded in 1908, the Felicetti brand has been making authentic Italian pasta for over 100 years. Located at the base of the Dolomite Mountains in Northeastern Italy, the clean air and water of the region helps Felicetti prepare their delicious, artisan pasta noodles.
This organic spaghettini pasta is made with 100% Italian durum wheat semolina flour. You can use it to prepare a variety of lovely Italian spaghettini recipes.
Prepare this spaghettini pasta with your favorite Alfredo, pesto, and simple tomato sauces. Enjoy a hearty pasta recipe with a ground beef and Italian sausage meat sauce and freshly grated parmesan cheese. Or try a pasta salad recipe with al dente noodles, extra virgin olive oil, vinegar, sea salt, pepper, and sun-dried tomatoes. Alternatively, pair these Italian pasta noodles with mozzarella cheese and a meaty pasta sauce for a hearty pasta dish.
Ingredients:
Made with pure water from Italian Alps and 100% Italian durum wheat semolina
Size:
16 oz (1lb)
Origin:
Product of Italy