This Vodka Pasta Sauce is bold and aromatic
This vodka sauce recipe contains a blend of romano and parmesan cheese with other fragrant ingredients.
Enjoy this sauce in pasta alla vodka dishes as well as other Mediterranean-inspired recipes.
Ferrara Vodka Sauce is a bold pasta sauce made with a blend of tomatoes, cream, Italian cheeses, aromatic vegetables, and a splash of vodka to bring it all together. Enjoy this vodka sauce with your favorite cooked pasta variety. It's delicious in a baked penne pasta dish with Italian sausage and crushed red pepper flakes. Or try it with al dente spaghetti topped with fresh basil.
You can also use this tomato-based sauce to simmer meat and seafood recipes. Use it as a condiment on a grilled panini, an oven-baked sandwich, or a crunchy crostini appetizer. Or even try this vodka sauce on a homemade pizza or calzone recipe. It's delicious with melted mozzarella cheese, black olives, and a drizzle of a piquant extra virgin olive oil.
TOMATOES, HEAVY CREAM, PARMESAN & ROMANO CHEESE (MILK CULTURES, SALT, ENZYMES, CELLULOSE, [ANTI-CAKING AGENT]), VODKA, ONIONS, BUTTER, SALT, BASIL, CITRIC ACID, BLACK PEPPER.
Product of USA