Fusilli Pasta pairs well with any sauce
For nearly 100 years, Giuseppe Cocco has made artisan pasta using spring water and durum wheat flour.
Enjoy this large variety of fusilli with any of your favorite light or creamy sauces.
Giuseppe Cocco is an artisan pasta brand centered in Abruzzo, Italy. They specialize in handmade pasta, crafted with bronze molds and traditional drying techniques. Offering both long and short pasta noodles, Giuseppe Cocco guarantees the use of original Italian ingredients such as durum wheat semolina and fresh spring water.
Giuseppe Cocco Fusillo Gigante is a large, stout, swirly pasta made in Abruzzo, Italy. Pair fusilli pasta recipes with white wine or sparkling cider for a meal worth sharing.
Use this Italian pasta in flavorful pasta salads, soups, and pasta bakes. Prepare a classic Italian dish using tomato sauce, fresh basil, and freshly grated parmesan cheese. Or mix al dente noodles with red pepper flakes, olive oil, and vinegar in a spicy fusilli pasta salad. If you're feeling adventurous, you can use fusilli noodles as a substitute for other types of pasta in any number of Italian pasta recipes.
Authentic Italian pasta makes a wonderful present for anyone who enjoys cooking Mediterranean recipes. Add extra virgin olive oil, pasta sauce, and Giuseppe Cocco pasta to a gift basket for birthdays, holidays, and other celebrations.
durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononitrate, riboflavin, folic acid.
Product of Italy